The Menus
Seriously Italian. Never serious.
Six menus, one kitchen, zero fryers. Food, drinks, brunch, bar bites, the tap wall and a menu for the dog. Order online or pull up a chair at Miromar Outlets.
Food Menu
Hearth-fired at 700 degrees on a Caputo 00 blend with house-made San Marzano DOP sauce. Nothing fried, ever.
Italian Tacos, folded in warm piadina. Pick any two: Caprese, Pepperoni, Pesto Chicken, Polpetta, or the Amalfi with limoncello shrimp.
Grandpa Vinny's Pizza, NY style or Neapolitan: La Mortazza with folded mortadella and stracciatella, Pretty Fly for a White Pie, Ring Leader, La Vodka, Margherita, Bianco, or craft your own.
Famous Flatbreads, hand-stretched and blistered: Rabe & Ring, Three Little Pigs, Limoncello Shrimp, Bistecca, Pietro, California Club, Chicken Caprese, Bang Bang Shrimp, Spinarti, Mediterranean, Buff Chick, Southern Barbecue.
Starters and Cicchetti: Tuna Tartare, Blistered Tomato Martini, Mom's Antipasto, Arancini alla Nonna, Cheesy Focaccia Garlic Bread, The Venetian Sampler, and oven-roasted wings, classic or Italian-style. Salads and bowls, paninis on our focaccia, scratch pasta, calzones, Mac's Wild Side, a Burger in a Blanket, and desserts including the Limoncello Flute and S'mores for Two.
Drink Menu
The Art of the Pour. Italia Poured spritzes: Limoncello Lavender, Yuzu, Blood Orange Aperol, Hugo, Paloma. The Noble Negronis, four ways or as a sampler. Smoked Old Fashioneds, espresso martinis, a Yuzu Bee's Knees, and anything marked zero-proof made as a mocktail. The Vault: over 100 allocated bourbons and 20-plus tequilas, tasting pours from $10. Italian wines by the glass, from Friulano to Amarone.
Brunch Menu
Saturday and Sunday, 10 AM to 1 PM. Work hard, brunch harder. Mortadella and Stracciatella Sunrise Toast, Hot Honey Pepperoni Breakfast Flatbread, the Ribeye Sunrise Skillet, Italian Brunch Tacos, Chicken and Waffles, Sticky Bun French Toast. Bubbles and Beans: bottomless mimosas or Bloody Marys with an entree, Spritz O'Clock by the hour, mimosa flights, and a morning espresso martini.
Cicchetti & Co.
Little bites, big personality. Venetian bar snacks, the originals of happy hour: Mozzarella di Bufala, Arancini, Focaccia Bologna, Focaccia Caprese, Grana Padano with acacia honey, Castelvetrano olives, Polpette. Bar classics too: Mini Ahi, NFB Famous Wings, a couple of egg rolls, Bar Salad, Mini Calzone, Bar Pie, or pick a single Italian Taco. Bar and patio only, all day.
The Tap Wall
The Liquid Playground. 54 self-serve taps, poured by the ounce or the glass. Estero's original self-pour wall and the largest in South Florida: craft beer, cider, wine, mead, botanicals, sipping liquors and house cocktails on tap. Grab a wristband, tap, tilt and taste, and pay only for what you pour. 25% off all 54 taps at Happy Hour, 3 to 6 every day, and all day Thursday.
The Pup Menu
Yes, your dog has a menu now. Patio only, leashed and lovable, water bowl on the house. The Wagyu Woofer, Sit. Stay. Steak., The Salmon Sniffer, Chicken Little, The Turkey Trot, The Good Boy Bowl, Carrot Confetti, Piadina Pup Chips, and a Pup Cup Classico to finish. Everything cooked plain: no garlic, onion, salt or seasoning. Rated 5 bones on BringFido.
